Zixin CHEN

• Prepared and made demanded desserts and drinks, including the weighing and making of needed materials and the cleaning and maintenance of daily-use utensils;
• Collected feedback from customers and followed trends of the foodie’s preference in the local market, and assisted the supervisor in crafting new Japanese desserts regularly；
• Visited each branch to research local catering demands, provided suggestions on dessert making and preservation, and formulated appropriate plans for product development;

Achievements:

• Gained insight into the dessert making, able to capture the demands of the current market and proposed innovative ideas to meet customer’s expectations