Lao Seng Sai
Espoo
Summary
Energetic cook with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.
Overview
8
8
years of professional experience
Work History
Cook
Royal Food and Snacks
10.2014 - 09.2017
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Operations Manager
Aung Mingalar Htun Co, Ltd.
12.2022 - 02.2023
- Supervised operations staff and kept employees compliant with company policies and procedures.
- Conducted regular performance reviews, identifying areas for improvement and developing action plans to address them.
- Managed inventory and supply chain operations to achieve timely and accurate delivery of goods and services.
Education
Bachelor of Science - Mechanical Engineering
Mandalay Technological University
MyanmarBasic Degree - Ravintola Ja Catering
Omnia
Espoo, Finland12-2027
Skills
- Customer service
- Problem-solving
- Employee motivation
- Client relations
- Cost reduction
Languages
English
Upper intermediate (B2)
Finnish
Elementary (A2)
Timeline
Operations Manager
Aung Mingalar Htun Co, Ltd.
12.2022 - 02.2023
Cook
Royal Food and Snacks
10.2014 - 09.2017
Bachelor of Science - Mechanical Engineering
Mandalay Technological University
Basic Degree - Ravintola Ja Catering
Omnia
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