Ogondi Beatrice
Cook,chef
Vantaa
Summary
Dedicate professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Reliable employee seeking
[ position. Offering excellent communication and good judgment. Enthusiastic
eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of and training in .
Motivated to learn, grow and excel in . Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
6
6
years of professional experience
2
2
years of post-secondary education
Work History
Catering Cook
eezy oy
vantaa
02.2022 - 05.2022
- Followed and adjusted recipes to create healthy, flavorful meals and maximize customer satisfaction.
- Offered tasty options for people following vegetarian, gluten-free and allergy-sensitive diets.
- Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
- Learned menu items produced by assigned station to achieve proper quantities.
Sokos Hotel Tripla
johanna
helsinki
08.2020 - 05.2022
- Improved operations through consistent hard work and dedication.
- Participated in team-building activities to enhance working relationships.
- Worked with customers to understand needs and provide excellent service.
- Created spreadsheets using Microsoft Excel for daily, weekly and monthly reporting.
- Proved successful working within tight deadlines and fast-paced atmosphere.
Cook
michael
Vantaa, 18
03.2019 - 11.2021
- Assisted chef with planning easy but elegant appetizers to spark customer interest.
- Ordered and received products and supplies to stock kitchen areas.
- Communicated closely with servers to fully understand special orders for customers.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Tasted, smelled and pierced food with fork to verify sufficient cooking.
- Inspected appliances, commercial fryers and ovens to verify proper working order.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores
- Tasted, smelled and pierced food with fork to verify sufficient cooking
- Maintained well-stocked stations with supplies and spices for maximum productivity
Shell Cook
sari
helsinki
03.2021 - 07.2021
- Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
- Created plans and communicated deadlines to complete projects on time.
- Exceeded goals through effective task prioritization and great work ethic.
- Maintained energy and enthusiasm in fast-paced environment.
- Worked with customers to understand needs and provide excellent service.
- Worked flexible hours across night, weekend and holiday shifts.
Restaurant Hotel Management
Eezy
Vantaa, 0finland
02.2021 - Current
- Participated in team-building activities to enhance working relationships.
- Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
- Successfully maintained clean, valid driver's license and access to reliable transportation.
- Saved and by implementing cost-saving initiatives that addressed long-standing problems.
- Handled calls per day to address customer inquiries and concerns.
- Devoted special emphasis to punctuality and worked to maintain outstanding attendance record.
- Handled calls per day to address customer inquiries and concerns.
- Saved $ by implementing cost-saving initiatives that addressed long-standing problems.
- Created plans and communicated deadlines to complete projects on time.
Education
High School Diploma -
Mariwa High
Kisumu ,kenya 04.2001 -
Hotel And Restaurant Management - Restaurant And Food Services Management
Varia Vocational School
Vantaa,finlanmd 08.2019 - 12.2021
Skills
Making buffer table
undefinedcooking
l like cooking even at myi own free time and learning new recipe
Timeline
Catering Cook
eezy oy
02.2022 - 05.2022
Shell Cook
sari
03.2021 - 07.2021
Restaurant Hotel Management
Eezy
02.2021 - Current
Sokos Hotel Tripla
johanna
08.2020 - 05.2022
Hotel And Restaurant Management - Restaurant And Food Services Management
Varia Vocational School
08.2019 - 12.2021
Cook
michael
03.2019 - 11.2021
High School Diploma -
Mariwa High
04.2001 -
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