SOFIA SILJAMA

• Project management for commercial projects (NPD and commercialization) in pasta, oat & breakfast, crisp bread and baking categories.
• Project management tool development and implementation.
• Process expert for commercialization process.
• Sustainability roadmap.
• Sustainability support to commercial teams.

• Project management for commercial projects (NPD and commercialization) in pasta, oat & breakfast, crisp bread and baking categories.
• Project management tool development and implementation.
• Process expert for commercialization process.

Lantmännen Cerealia is part of Lantmännen, with operations in 5 countries. Lantmännen Cerealia develops, produces and markets a large range of healthy and nutritious products. Net sales 5,496 MSEK (2023).

• Project management both within innovation and corporate sustainability
• Responsibility on driving forward concepts within Greenshift and Sustainability & Field to Fork platform
• Collaboration with internal and external stakeholders within innovation ecosystem

Lantmännen is an agricultural cooperative and Northern Europe’s leader in agriculture, machinery, bioenergy and food products. Lantmännen is owned by 19 000 farmers and has operations in more than 20 countries. Net sales 65,212 MSEK (2023).

Lantmännen Graduate Trainee programme consist of 3 rotations across Lantmännen Group and Strategic Group Assignment. Each trainee has their unique path in the programme.

• Assignment 1: Sustainable nutrition (Vaasan, Unibake Fresh BA)
• Assignment 2: Innovation Platform & Greenhouse (GF R&D Team Innovation)
• Assignment 3: Market Analysis & Business Case (Biorefineries)

Compass Group is the world’s leading food service and multiservice provider. In the Nordics Compass Group provides over 750 000 meals in Finland, Sweden, Norway and Denmark. Finnish Compass family has about 3 000 team members.

Compass Group Finland was previously Fazer Food Services, and acquirement process was finalized in January 2020.

• Research planning and activities for PowerSnacks Study.
• Nutrition and Assortment Planner tasks in Gastronomy and Product Development team.
• CO2 calculation and implementation to assortment planner.
• Project team member in various concept development projects.

Fazer focuses on FMCG and has business in the Nordics, Baltics, and beyond. Fazer operates in eight countries and employ approximately 6,000 people in offices, factories, bakeries, mills, cafés, and retail units.

• Master Internship for Fazer Lab (50%) and for Fazer Food Services (50%) in team Gastronomy and Product development.
• Main tasks include research for innovation and nutrition initiatives, participation in project meetings and research conferences.

• Substitute teaching in elementary schools in the city of Helsinki.